Healthy, tasty pancakes using wholemeal flour.
1 cup wholemeal flour
1 teaspoon baking powder
2 tablespoons milk powder
1 medium egg
1 cup water
butter or oil for cooking
Mix dry ingredients. Add egg and stir. Add water and mix until reasonably even batter is formed ( a few lumps are ok). Heat frying pan and add coat surface with oil or butter. Pour out batter for desired size of pancake. Cook until bubble form and remain or pop leaving a hollow. Flip pancake and cook on other side.
Each cup of flour makes 3 medium or 2 large pancakes
See video below for demonstration: