Fruit Custard Tart Recipe


1 1/2 cups of milk

2 eggs

1/4 cup unrefined sugar

Fruit (you can used canned or home stewed fruit, in the video I use pears but all sorts of fruit are good)

1 Wholemeal pie crust


Lay the fruit out in the wholemeal pie crust. Beat the eggs, milk and sugar together and pour over the fruit in the pie crust.  Bake at 180 degrees celcius for 40-45 minutes.  Check to see if it is done by inserting a knife into the tart, if it comes out clean it is done.

For more instructions watch the video below:

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