This sweet bean pie tastes a bit like a pumpkin pie – YUMMY. High in protein and fibre too. This recipe is purposefully not very sweet, it combines well with ice-cream or frozen yoghurt. If you want to make it sweeter all you need to do is add some more molasses or sugar.
3 cups of cooked Cannelini beans
2/3 cup milk powder
1/3 cup mollasses
1 tsp nutmeg
1 tsp cinnamon
2 tsp allspice
Wholemeal pie crusts for filling
Combine all ingredients together (apart from the pie crusts) mix to a smooth puree with a food processor or a stick blender. Fill the pie crusts with this mixture and bake in an oven preheated to 180 degrees celcius for 30 – 40 minutes. You can test whether it is done by inserting a knife, if it comes out clean it is cooked.
For more direction watch the video: